This is the swirly crustless quiche recipe from the Practical Paleo cookbook. This recipe is not available online from Practical Paleo or I would happily link it!
I've been going back and forth every shopping trip if I should make this or not. The photo in the cookbook looks amazing, but carrots in my eggs? That's just weird. But this time I finally just bit the bullet and made it. I was worried, this quiche recipe takes 12 eggs! That's a lot of eggs! First off, it was hard to swirl so mine didn't look anything like the pretty swirly photo in the cookbook but that's ok. I also think either my eggs were smaller OR my carrots were much bigger than hers because my egg:veggie ratio was a little off. I hesitantly served myself up a place, it felt warm enough (I walked my kids to school right after this came out of the oven), but after eating it I wish I had warmed it up a little as it was pretty close to room temp. It was a different flavor, the sweetness of the carrots is not a flavor I have tasted with eggs before. I liked it, I won't say it was my favorite breakfast but I would make it again for sure. My kids have not tried it, but my husband really liked it a lot.
I have made many recipes from the Practical Paleo cookbook, this one is a good reason for you to buy the book if you don't have it already!
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